This Raspberry Compote is one of those magical recipes that instantly makes everything feel special. Whether you’re topping pancakes, cheesecake, yogurt, ice cream, or waffles, this quick fruit sauce adds a burst of fresh, tangy-sweet raspberry flavor in just 10 minutes!
Made with just a handful of ingredients, this compote is naturally beautiful, super versatile, and perfect for families, brunches, or even baby showers. It’s also kid-friendly (especially when spooned over French toast or swirled into oatmeal!).
🛒 What You’ll Need
Ingredients:
- 2 cups fresh or frozen raspberries
- 3 tablespoons sugar (adjust to taste)
- 1 tablespoon lemon juice (fresh is best!)
- 1 teaspoon cornstarch (optional, for thickening)
- 1 tablespoon water (if using cornstarch)
👩🍳 Pro Tips for the Perfect Compote
- Use frozen raspberries year-round—they break down perfectly in compote.
- For a thicker sauce, mix cornstarch with water and stir in at the end.
- Want it seedless? Strain through a fine mesh sieve after cooking.
- Not too sweet: Taste and adjust the sugar based on your berries.
- Cool completely before storing for a thicker, jammy consistency.
🛠 Tools You’ll Need
- Small saucepan
- Wooden spoon or spatula
- Measuring spoons
- Citrus juicer or reamer
- Fine mesh sieve (optional for seedless version)
🔄 Substitutions & Variations
- No sugar? Use honey, maple syrup, or agave instead
- Lemon-free? Use orange juice for a slightly sweeter twist
- Add-ins: A splash of vanilla extract, orange zest, or a cinnamon stick
- Berry blend: Mix in strawberries or blueberries!
⏰ Make Ahead & Storage Tips
- Fridge: Store in a sealed jar for up to 1 week
- Freeze: Freeze in small containers or ice cube trays for up to 3 months
- Reheat gently on the stove or in the microwave before serving
👩🍳 How to Make Raspberry Compote
1. Combine Ingredients in Saucepan
In a small saucepan, add raspberries, sugar, and lemon juice. If using cornstarch, whisk it with 1 tbsp water and add it to the pan.
2. Cook Until Syrupy
Cook over medium heat, stirring gently, for 5–7 minutes until raspberries break down and the sauce thickens slightly. Don’t boil too hard—just a gentle bubble.
3. Serve or Cool
Serve warm over your favorite breakfast or dessert, or let it cool and transfer to a jar for later.
🍓 Delicious Ways to Use Raspberry Compote
- Over pancakes, waffles, or French toast
- Swirled into Greek yogurt or oatmeal
- Spoon it on cheesecake, brownies, or ice cream
- Spread on toast or scones
- Layer in parfaits or trifles
🫐 A Little Jar of Berry Magic
Once you make this easy raspberry compote, you’ll want to keep a jar in your fridge at all times. It’s sweet, tangy, and turns simple dishes into something special—plus, it’s a fun way to get more fruit into your family’s day.
Tried it? Let me know how you used it—and whether your little ones gave it a thumbs-up! 💬🍓💛
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