A good meatloaf is nothing without the perfect glaze—and this classic sauce is sweet, tangy, and just the right amount of savory. It caramelizes beautifully in the oven and brings your meatloaf to life.
🛒 What You’ll Need
- ½ cup ketchup
- 2 tbsp brown sugar
- 1 tbsp apple cider vinegar
- 1 tsp Worcestershire sauce
- ½ tsp garlic powder (optional)
- ½ tsp onion powder (optional)
- Pinch black pepper
👩🍳 Pro Tips
- For a deeper flavor, use dark brown sugar.
- Add ½ tsp smoked paprika for a smoky BBQ twist.
- Make the sauce ahead of time to let flavors meld.
- Brush on half before baking and the rest near the end for a caramelized finish.
🧰 Tools You’ll Need
- Small mixing bowl
- Whisk or fork
- Measuring spoons & cups
🔄 Substitutions & Variations
- Swap brown sugar for honey for a floral sweetness.
- Use balsamic vinegar instead of apple cider vinegar for a richer tang.
- Add 1–2 tsp hot sauce for a spicy kick.
👩🍳 Instructions
Step 1: Combine Ingredients
Add ketchup, brown sugar, apple cider vinegar, Worcestershire sauce, garlic powder, onion powder, and black pepper to a small mixing bowl.
Step 2: Whisk Until Smooth
Whisk until the sugar dissolves and the sauce is completely smooth.
Step 3: Glaze the Meatloaf
Spread half the sauce evenly over your shaped raw meatloaf before baking.
Step 4: Finish with More Sauce
In the last 15 minutes of baking, brush the remaining sauce over the meatloaf for a caramelized top.
🧊 Leftovers & Storage
- Store leftover sauce in the fridge for up to 5 days in a sealed container.
- Meatloaf with sauce can be refrigerated for 3–4 days.
- Sauce can be frozen for up to 2 months—thaw in fridge before use.
💬 Final Thoughts
This meatloaf sauce is the secret to turning a simple dinner into a comfort-food classic. It’s quick, easy, and packed with flavor—and once you make it, you might find yourself using it for burgers, meatballs, or even as a dipping sauce for fries.
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