If you’re craving a rich, creamy, chocolatey dessert but don’t want to spend hours in the kitchen, this Easy Chocolate Pie is for you! With a silky-smooth chocolate filling and a buttery graham cracker or Oreo crust, this no-fuss pie is perfect for any occasion—family gatherings, holidays, or just because.
What makes this recipe even better? It requires just a handful of ingredients and no baking (except for the crust if you want it extra crisp). Plus, it’s a kid-friendly recipe—little hands will love helping mix the filling!
Let’s get started!
What You’ll Need
Ingredients for the Crust:
- 1 ½ cups (150g) graham cracker crumbs (or crushed Oreos)
- ¼ cup (50g) granulated sugar (skip if using Oreos)
- 6 tablespoons (85g) unsalted butter, melted
Ingredients for the Chocolate Filling:
- 1 cup (170g) semi-sweet chocolate chips (or dark chocolate)
- ½ cup (120ml) heavy cream
- 1 package (8 oz / 226g) cream cheese, softened
- ½ cup (60g) powdered sugar
- 1 teaspoon vanilla extract
- 1 cup (240ml) whipped topping (like Cool Whip) or homemade whipped cream
Optional Toppings:
- Extra whipped cream
- Chocolate shavings
- Cocoa powder dusting
Pro Tips for the Best Chocolate Pie
- Use Good Chocolate 🍫 – The better the chocolate, the better the pie! Use high-quality chocolate chips or chopped chocolate bars for a richer flavor.
- Chill for Best Texture – Let the pie set in the fridge for at least 4 hours (or overnight) to achieve a perfectly smooth, sliceable consistency.
- Pre-Bake for a Crispier Crust – If using a graham cracker or Oreo crust, bake it for 8 minutes at 350°F (175°C) for extra crunch.
- Room Temp Cream Cheese – Ensure your cream cheese is fully softened to avoid lumps in your filling.
- Make It Fancy – Sprinkle with cocoa powder, chocolate curls, or a drizzle of chocolate syrup for a bakery-style look!
Tools You’ll Need
- Mixing bowls
- Whisk or hand mixer
- Rubber spatula
- 9-inch pie dish
- Small saucepan (for melting chocolate)
- Measuring cups and spoons
Substitutions & Variations
- No Graham Crackers? Use crushed Oreos or a store-bought pie crust.
- Dairy-Free Option – Use dairy-free chocolate, coconut cream instead of heavy cream, and a plant-based cream cheese alternative.
- Extra Chocolatey? Add 2 tablespoons of cocoa powder to the filling for an extra-rich taste.
- Peanut Butter Chocolate Pie – Add ¼ cup peanut butter to the chocolate filling for a Reese’s-inspired twist!
Make-Ahead Tips
- This pie is best when chilled overnight, making it a perfect make-ahead dessert for parties.
- Store leftovers in the fridge for up to 5 days.
How to Make Easy Chocolate Pie
1. Make the Crust
In a mixing bowl, combine graham cracker crumbs, sugar, and melted butter. Press the mixture into a 9-inch pie dish, making sure to pack it tightly.
👉 Optional: Bake at 350°F (175°C) for 8 minutes for a firmer crust. Let cool.
2. Melt the Chocolate
In a small saucepan, heat the heavy cream until warm but not boiling. Remove from heat and stir in the chocolate chips, whisking until smooth and glossy. Let cool slightly.
3. Mix the Filling
In a large mixing bowl, beat the cream cheese, powdered sugar, and vanilla extract until smooth. Add the melted chocolate mixture and mix until fully combined. Gently fold in the whipped topping until fluffy.
4. Fill & Chill
Pour the chocolate filling into the cooled crust, spreading evenly with a spatula. Cover and refrigerate for at least 4 hours (or overnight).
5. Add Toppings & Serve
Once set, top with whipped cream, chocolate shavings, or cocoa powder. Slice and serve chilled!
Storage & Leftovers
- Store in the fridge for up to 5 days, covered with plastic wrap.
- Freeze for up to 2 months (wrap tightly). Let thaw in the fridge before serving.
Enjoy & Share!
This Easy Chocolate Pie is guaranteed to be a hit with chocolate lovers! It’s rich, creamy, and effortless to make—perfect for holidays or weeknight treats. If you try it, let me know in the comments how you liked it! 🍫🥧✨
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