This recipe gives you perfectly seasoned, fall-apart chicken made right in your slow cooker. Just a few ingredients, a little time, and boom—you’ve got the base for a week’s worth of easy, delicious meals.
What You’ll Need
- 2 pounds boneless, skinless chicken breasts or thighs
- 1 teaspoon salt
- ½ teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- ½ teaspoon paprika (optional)
- 1 cup low-sodium chicken broth
- Optional: juice of 1 lemon or 1 tablespoon olive oil for extra flavor
👩🍳 Pro Tips
- Use thighs for juicier, more flavorful results—but breasts work great too!
- Shred chicken while warm using two forks or a hand mixer.
- Add broth or pan juices back in after shredding to keep the meat moist.
- Double the batch for easy leftovers or freezer meals.
- Change up seasonings based on how you’ll use the chicken (Tex-Mex, Italian, BBQ, etc.)
🧰 Tools You’ll Need
- Crockpot / slow cooker (4–6 quart)
- Measuring spoons
- Tongs or two forks for shredding
- Knife & cutting board
- Serving bowl or container
🔄 Substitutions & Variations
- BBQ Chicken: Add ½ cup BBQ sauce to the pot.
- Taco Chicken: Add 1 tablespoon taco seasoning + salsa instead of broth.
- Herb Chicken: Use Italian seasoning and a splash of lemon juice.
- Creamy Version: Add a block of cream cheese and stir after cooking.
⏱️ Make Ahead Tips
- Prep all ingredients in a freezer bag, then dump and cook when ready.
- Cooked chicken can be stored in the fridge for 4 days or frozen for up to 3 months.
- Portion into small containers for meal prep bowls or lunches.
👩🍳 Instructions
1. Season the Chicken
Place chicken in the crockpot. Sprinkle with salt, pepper, garlic powder, onion powder, and paprika (if using).
2. Add Broth & Cook
Pour chicken broth over the chicken. Cover and cook on low for 6–7 hours or high for 3–4 hours until chicken is tender and pulls apart easily.
3. Shred the Chicken
Remove chicken and shred it with two forks (or use a hand mixer in a bowl). Return to crockpot and mix with juices.
4. Serve
Serve warm over rice, in tacos, sandwiches, wraps, or bowls.
🧊 Leftovers & Storage
- Store in an airtight container in the fridge for up to 4 days.
- Freeze in portions for up to 3 months—great for meal prep!
- Reheat with a splash of broth to keep it moist.
💬 Final Thoughts
This Crockpot Chicken is the MVP of family meals—easy, versatile, and packed with flavor. Use it in tacos, rice bowls, sandwiches, salads… the possibilities are endless! 🍴
Let me know how you used it—did you go Tex-Mex, BBQ, or creamy comfort style? I’d love to hear how your family enjoyed it, and I’m happy to help you spin this into more meals all week long! 🙌🍗💛
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