If you’re looking for something warm, melty, and totally crave-worthy that the whole family will devour, look no further than these Cheesy Chicken Crescent Rolls. With just a few simple ingredients, you’ve got a golden, buttery roll stuffed with creamy shredded chicken and gooey cheese.
These little bundles are perfect for picky eaters, easy for little hands to help make, and great as an appetizer, dinner, or lunchbox treat. They’re also a fabulous way to use up leftover rotisserie chicken! 🙌
Let’s roll, shall we? 😋
🛒 What You’ll Need
Ingredients:
- 2 cups cooked shredded chicken (rotisserie works great!)
- 1 tube (8-count) refrigerated crescent roll dough
- 1 cup shredded cheddar cheese (or mozzarella)
- 4 oz cream cheese, softened
- 2 tablespoons sour cream or mayo
- ½ teaspoon garlic powder
- ¼ teaspoon onion powder
- Salt & pepper, to taste
- Optional: 1 tablespoon chopped parsley or green onion for garnish
👩🍳 Pro Tips for Success
- Use room temperature cream cheese so it blends easily into the filling.
- Don’t overfill the crescents—1 to 1½ tablespoons is just right.
- Seal the edges well to keep the cheese from oozing out during baking.
- Add extra flavor by brushing the tops with garlic butter before baking!
- Let kids help roll and pinch the dough—it’s a fun kitchen activity.
🛠 Tools You’ll Need
- Large mixing bowl
- Baking sheet
- Parchment paper
- Spoon or small cookie scoop
- Oven
🔄 Substitutions & Variations
- Dairy-free? Use plant-based cheese and cream cheese alternatives.
- Spice it up: Add diced green chilies, jalapeños, or buffalo sauce to the filling.
- No sour cream? Use Greek yogurt or extra mayo instead.
- Switch up the cheese: Try pepper jack, Swiss, or Colby Jack for a twist.
⏰ Make Ahead Tips
- Make the filling in advance and store it in the fridge for up to 2 days.
- Freeze before baking: Assemble rolls, freeze on a tray, then store in a zip-top bag. Bake straight from frozen—just add 5–7 minutes to baking time.
👩🍳 How to Make Cheesy Chicken Crescent Rolls
1. Preheat the Oven & Prep Your Pan
Preheat oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. Mix the Chicken Filling
In a large bowl, combine shredded chicken, cream cheese, sour cream, shredded cheddar, garlic powder, onion powder, salt, and pepper. Mix until creamy and well combined.
3. Unroll Crescent Dough & Add Filling
Unroll crescent dough and separate into 8 triangles. Place 1 to 1½ tablespoons of chicken mixture onto the wide end of each triangle.
4. Roll Them Up & Seal
Gently roll each crescent from the wide end to the point, tucking in the sides as you go. Press edges to seal. Place seam side down on the baking sheet.
5. Bake Until Golden
Bake for 12–15 minutes, or until crescent rolls are golden brown and puffed up.
6. Garnish & Serve
Sprinkle with chopped parsley or green onion if desired. Serve warm with ranch, honey mustard, or marinara for dipping.
🧊 Leftovers & Storage
- Fridge: Store leftovers in an airtight container for up to 3 days.
- Reheat: In the oven at 350°F for 5–8 minutes or microwave for 20–30 seconds.
- Freeze: Freeze baked rolls for up to 2 months. Reheat in the oven straight from frozen.
💛 Wrap It Up
Cheesy Chicken Crescent Rolls are the kind of recipe you’ll keep coming back to. They’re simple, comforting, and kid-approved, with just the right mix of creamy, cheesy, and golden-baked goodness.
Have fun making them with your little ones—and don’t forget to leave a comment if you try this recipe! I’d love to hear what fun twists you add (buffalo style? bacon bits? Yes please! 😍).
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