Stuffed peppers are a comfort food classic, and making them in the air fryer makes the whole process faster, easier, and just as delicious. These Air Fryer Stuffed Peppers are tender, flavorful, and packed with a hearty filling of ground meat, rice, veggies, and melty cheese. They’re perfect for a weeknight dinner that feels cozy but doesn’t take hours in the kitchen.
Bonus: They’re great for kids, totally customizable, and freezer-friendly! Whether you’re feeding a hungry family or meal prepping for the week, this is a go-to recipe you’ll keep coming back to. 💚
🛒 What You’ll Need
Ingredients (Serves 4):
- 4 large bell peppers, halved and seeds removed
- 1 tablespoon olive oil
- 1 pound ground beef (or turkey/chicken)
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1 cup cooked rice
- 1 cup diced tomatoes (canned or fresh)
- 1 teaspoon Italian seasoning
- Salt & pepper to taste
- ¾ cup shredded mozzarella or cheddar cheese
- Optional: fresh parsley or basil for garnish
👩🍳 Pro Tips for Perfect Stuffed Peppers
- Use same-size pepper halves so they cook evenly in the air fryer.
- Pre-cook the filling for best texture and flavor.
- Avoid overstuffing to prevent spillage during cooking.
- Top with cheese halfway through so it melts but doesn’t burn.
- Want extra crispness? Air fry 1–2 minutes longer for lightly browned tops.
🛠 Tools You’ll Need
- Skillet
- Mixing bowl
- Spoon or spatula
- Air fryer
- Knife & cutting board
🔄 Substitutions & Variations
- Low carb: Use cauliflower rice instead of regular rice
- Vegetarian: Use lentils or black beans instead of meat
- Add-ins: Corn, spinach, mushrooms, or zucchini work great in the filling
- Different cheeses: Try Monterey Jack, feta, or pepper jack for variety
⏰ Make Ahead Tips
- Make the filling 1–2 days ahead and store in the fridge
- Freeze stuffed uncooked peppers and cook from frozen (add 6–8 mins extra)
- Reheat leftovers in air fryer at 350°F for 4–5 minutes
👩🍳 How to Make Air Fryer Stuffed Peppers
1. Prep the Peppers
Slice peppers in half lengthwise and remove seeds. Drizzle with a little olive oil and season with salt. Set aside.
2. Cook the Filling
In a skillet over medium heat, cook ground beef, onion, and garlic until beef is browned and onion is soft. Stir in rice, diced tomatoes, Italian seasoning, salt, and pepper. Cook 2–3 more minutes.
3. Stuff the Peppers
Fill each pepper half with the meat and rice mixture. Top with shredded cheese.
4. Air Fry the Peppers
Place stuffed peppers in the air fryer basket. Cook at 375°F (190°C) for 10–12 minutes, or until peppers are tender and cheese is bubbly.
5. Serve & Garnish
Remove from air fryer and garnish with chopped parsley or basil. Serve warm with a side salad or crusty bread.
🧊 Leftovers & Storage
- Fridge: Store in airtight container for up to 4 days
- Freeze: Wrap cooled stuffed peppers individually and freeze up to 2 months
- Reheat in air fryer at 350°F for 4–6 minutes or until warmed through
🌶️ Let’s Get Stuffing!
These Air Fryer Stuffed Peppers are the perfect combo of easy, healthy, and oh-so-satisfying. Customize them to your family’s taste, make them ahead for busy nights, or serve them up fresh for a cozy meal that looks as good as it tastes.
Tried it? Leave a comment and let me know what you stuffed them with—classic or totally creative! 💬🥰🔥
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