Ready to elevate your fry game? This Fry Sauce is the ultimate dip for fries, burgers, onion rings, chicken nuggets—you name it. Creamy, slightly tangy, and with just a hint of sweetness and spice, it’s a kid-approved favorite and so easy to make at home with just a few pantry staples.
We make this sauce on repeat in our house—it’s perfect for parties, burger nights, and anytime fries hit the table. Bonus: it takes less than 5 minutes to whip up, and you can customize it to fit your family’s taste!
🛒 What You’ll Need
Ingredients:
- ½ cup mayonnaise
- ¼ cup ketchup
- 1 tablespoon pickle juice (or white vinegar)
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- Optional:
- 1 teaspoon yellow mustard or Dijon mustard (for a zip!)
- Pinch of smoked paprika or cayenne (for a kick)
👩🍳 Pro Tips for the Best Fry Sauce
- Chill before serving – 15 minutes in the fridge helps the flavors meld beautifully.
- Adjust to taste – Add more ketchup for sweetness, more vinegar for tang.
- Go bold – Stir in a little hot sauce or smoked paprika for extra flavor.
- Double the batch – Trust me, it disappears fast!
- Kid-friendly – Keep it mild, or split the batch and spice up the grown-up version.
🛠 Tools You’ll Need
- Small mixing bowl
- Spoon or small whisk
- Measuring spoons
- Storage container with lid (if making ahead)
🔄 Substitutions & Variations
- Dairy-free? Use vegan mayo.
- No pickle juice? Sub in apple cider or white vinegar.
- Try BBQ twist: Add a spoonful of BBQ sauce for a smoky-sweet variation.
- Spicy lovers: Add sriracha or chipotle powder!
⏰ Make Ahead Tips
- Store in the fridge in a sealed container for up to 1 week.
- Great for prepping ahead of a party or BBQ!
- Stir before serving if it separates slightly.
👩🍳 How to Make Fry Sauce
1. Combine Ingredients
In a small bowl, mix together:
- ½ cup mayo
- ¼ cup ketchup
- 1 tbsp pickle juice
- ½ tsp garlic powder
- ½ tsp onion powder
Optional: Add mustard or a dash of paprika.
2. Whisk Until Smooth
Whisk until creamy and well-blended. Taste and adjust seasoning if needed.
3. Chill & Serve
Let the sauce chill in the fridge for 10–15 minutes. Serve with fries, burgers, or chicken tenders!
🧊 Leftovers & Storage
- Refrigerator: Store covered for up to 1 week.
- Freezing not recommended – Mayo-based sauces can separate.
- Stir before serving if stored overnight.
🍔 Dunk Into Deliciousness
This homemade fry sauce is creamy, tangy, and totally addictive. It’s the perfect way to level up any fry night—and once you make it from scratch, you’ll never go back to plain ketchup again!
Tried it? Leave a comment and let me know what you dipped it in! Fries? Chicken nuggets? Pizza crust? I’m here for all of it. 💬🍟💛
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