Tofu Chocolate Mousse Recipe

Get ready to be amazed, because this Tofu Chocolate Mousse is silky, indulgent, and completely dairy-free—and no one will ever guess it’s made with tofu. Whether you’re trying to sneak in a little extra protein or you’re looking for a dessert that’s friendly for vegan or dairy-sensitive family members, this mousse is the answer. 💪🍫

This is one of those magic recipes that’s been passed around at potlucks and dinner parties for years in our family. It comes together in minutes in a blender or food processor, and it’s perfect for making ahead. Top it with fresh berries, coconut whipped cream, or just a sprinkle of sea salt for a show-stopping, no-bake dessert!

🛒 What You’ll Need

Ingredients:

1 (12 oz) package silken tofu, drained
1 cup semi-sweet chocolate chips (dairy-free if needed)
3 tablespoons maple syrup or agave nectar
1 teaspoon vanilla extract
Pinch of salt
Optional toppings: whipped coconut cream, fresh berries, chocolate shavings

👩‍🍳 Pro Tips for Tofu Mousse Success

Use silken tofu – This is key for a creamy, smooth texture.
Melt chocolate gently – Use a double boiler or microwave in short bursts to avoid burning.
Blend thoroughly – Process until completely smooth for that perfect mousse consistency.
Chill before serving – At least 1 hour helps it firm up and develop deeper chocolate flavor.
Dress it up – Add toppings just before serving for a beautiful presentation!

🛠 Tools You’ll Need

Food processor or high-speed blender
Microwave-safe bowl (or double boiler)
Rubber spatula
Small serving bowls or ramekins
Measuring spoons

🔄 Substitutions & Variations

Sweetener: Swap maple syrup for agave, honey (not vegan), or date syrup.
Flavor twist: Add ½ teaspoon espresso powder or cinnamon for a gourmet vibe.
Chocolate: Use dark chocolate chips for a more intense flavor, or white chocolate for a twist.
Tofu type: Only silken tofu works—avoid firm or extra firm!

⏰ Make Ahead Tips

Make this mousse up to 2 days ahead and store covered in the fridge.
Wait to add toppings until just before serving for the freshest look.

👩‍🍳 How to Make Tofu Chocolate Mousse

1. Melt the Chocolate

In a microwave-safe bowl or double boiler, melt 1 cup chocolate chips until smooth. Let cool slightly (about 5 minutes).

2. Blend the Mousse

In a food processor, combine silken tofu, melted chocolate, maple syrup, vanilla extract, and a pinch of salt. Blend until completely smooth and creamy, scraping down sides as needed.

3. Chill the Mousse

Transfer mousse to small serving bowls or ramekins. Chill for at least 1 hour, or until set.

4. Add Toppings & Serve

Before serving, top with berries, coconut whipped cream, chocolate curls, or a sprinkle of sea salt.

Leftovers & Storage

Fridge: Store covered in the refrigerator for up to 3 days.
Freezer: Not recommended, as texture changes.
Tip: If mousse firms up too much, let it sit at room temp for 5–10 minutes before serving.

🍫 Try This Guilt-Free Chocolate Dream!

This Tofu Chocolate Mousse is a creamy, dreamy dessert that your family will ask for again and again. It’s proof that healthy can still taste decadent. Whether you’re serving it to kiddos, chocolate lovers, or plant-based guests, this recipe delivers every time!

If you try it, I’d love to hear what toppings you added or how you made it your own—drop a comment below! 💬🍫❤️