This version uses tender chicken, a silky Parmesan cream sauce, and just the right balance of garlic and seasoning. You can make it in under 30 minutes, so it’s a weeknight-friendly luxury.
🛒 What You’ll Need
- 2 chicken breasts (boneless, skinless)
- 1 tbsp olive oil
- Salt & pepper (to taste)
- 3 tbsp unsalted butter
- 4 cloves garlic (minced)
- 2 cups whole milk (or 1 cup milk + 1 cup half-and-half for creamier sauce)
- 1 cup chicken broth
- 1 cup freshly grated Parmesan cheese
- ½ tsp Italian seasoning
- Fresh parsley (optional, for garnish)
👩🍳 Pro Tips
- Use freshly grated Parmesan—pre-shredded doesn’t melt as smoothly.
- Cook chicken first, then make sauce in the same pan for extra flavor.
- Don’t let sauce boil after adding cheese—heat gently to avoid graininess.
- Add pasta water if sauce gets too thick when tossing with noodles.
- Slice chicken thin so it coats evenly with sauce.
🧰 Tools You’ll Need
- Large skillet
- Tongs
- Whisk
- Knife & cutting board
- Measuring cups & spoons
🔄 Substitutions & Variations
- Lighter: Use all milk instead of half-and-half.
- Extra creamy: Replace half the milk with heavy cream.
- Garlic lovers: Double the garlic for a bold punch.
- Low-carb: Serve over zucchini noodles or spaghetti squash.
👩🍳 Instructions
Step 1: Cook the Chicken
Season chicken breasts with salt and pepper. Heat olive oil in a skillet over medium heat. Cook chicken 5–6 minutes per side until golden and fully cooked (165°F internal). Transfer to a plate; let rest, then slice thinly.
Step 2: Make the Alfredo Sauce
In the same skillet, melt butter over medium heat. Add garlic and sauté 30 seconds until fragrant. Whisk in milk and chicken broth, then Italian seasoning. Simmer gently for 3–4 minutes. Stir in Parmesan until smooth.
Step 3: Combine & Serve
Return sliced chicken to the skillet and stir to coat in sauce. Serve over cooked pasta, garnished with parsley and extra Parmesan.
🧊 Leftovers & Storage
- Store in an airtight container in the fridge for up to 3 days.
- Reheat gently with a splash of milk or broth to loosen sauce.
💬 Final Thoughts
Chicken Alfredo is comfort food at its finest—rich, creamy, and satisfying without being overly fussy. With simple pantry ingredients and fresh Parmesan, it tastes like something you’d order at a restaurant, but you can whip it up at home in under half an hour.
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