🧄 Hawaiian Roll Garlic Bread Recipe

Think of this like garlic bread meets sliders—soft, fluffy rolls layered with melted garlic butter and cheese, all baked together until gooey and golden. You can keep it simple or add herbs, mozzarella, or even a sprinkle of chili flakes. It’s comfort food magic!

🛒 What You’ll Need

1 (12-pack) Hawaiian sweet rolls (King’s Hawaiian recommended)
4 tablespoons unsalted butter, melted
2 cloves garlic, minced (or 1 tsp garlic powder)
1 tablespoon chopped fresh parsley (or 1 tsp dried)
1 cup shredded mozzarella cheese (optional but amazing)
2 tablespoons grated parmesan cheese
Pinch of salt
Optional: red pepper flakes or Italian seasoning

👩‍🍳 Pro Tips

Keep the rolls attached—slice through the middle horizontally like a sandwich.
Use fresh garlic for bold flavor, but garlic powder works in a pinch.
Line your baking dish for easy cleanup.
Add cheese between the layers for melty goodness in every bite.
Want a crusty top? Broil for the last 1–2 minutes, but keep an eye on it!

🧰 Tools You’ll Need

Serrated knife
Mixing bowl
Silicone brush
Baking dish or sheet pan
Foil or parchment paper
Spatula (for serving)

🔄 Substitutions & Variations

Vegan? Use vegan butter and plant-based cheese.
Extra herby: Add fresh basil, oregano, or thyme.
Cheesy overload: Use cheddar, provolone, or a cheese blend.
Spicy version: Add red pepper flakes or chopped jalapeños inside.

⏱️ Make Ahead Tips

Assemble the rolls up to 1 day ahead, wrap tightly, and refrigerate.
Bake just before serving.
Leftovers reheat beautifully in the oven or air fryer.

👩‍🍳 Instructions

1. Preheat & Prep

Preheat oven to 350°F (175°C). Line a baking dish or sheet with parchment.

2. Slice the Rolls

Keep the rolls together as a single slab. Use a serrated knife to slice them horizontally, like you’re making a sandwich.

3. Mix the Garlic Butter

In a small bowl, combine melted butter, garlic, parsley, salt, and optional red pepper flakes.

4. Assemble

Brush half the garlic butter onto the bottom half of the rolls. Sprinkle with mozzarella and parmesan. Place the top half back on and brush with remaining garlic butter.

5. Bake

Cover loosely with foil and bake for 15 minutes. Uncover and bake another 5–7 minutes until golden and melty. Broil for 1–2 minutes if desired.

6. Slice & Serve

Cool slightly, slice into individual rolls, and serve warm with marinara orand sprinkled with herbs, on a wooden board, with all natural lighting, taken with an iPhone 15 Pro from the top-down shot used by recipe bloggers.

🧊 Leftovers & Storage

Store in an airtight container in the fridge for up to 3 days.
Reheat in the oven or air fryer to restore crispness.
Not ideal for freezing once baked—assemble unbaked if freezing.

💬 Final Thoughts

This Hawaiian Roll Garlic Bread is one of those recipes that’s almost too easy to be this delicious. It’s quick, it’s melty, it’s buttery—and it vanishes fast. Whether you’re making it for pasta night or just snacking, it’s bound to become a favorite. Let me know if you added cheese, herbs, or made it spicy—I’d love to hear your take!