🧀 Cheesy Corn Casserole Recipe

This dish brings together sweet corn, cream-style corn, cheese, sour cream, and cornbread mix into one bubbling casserole that everyone loves. It’s a cross between cornbread and a savory pudding—soft, cheesy, and irresistibly scoopable.

🛒 What You’ll Need

1 (15 oz) can whole kernel corn, drained
1 (15 oz) can creamed corn
1 cup sour cream
½ cup (1 stick) unsalted butter, melted
1 cup shredded cheddar cheese (plus more for topping)
1 box (8.5 oz) Jiffy corn muffin mix

👩‍🍳 Pro Tips

Don’t overmix—just stir everything until combined to keep it tender.
Use sharp cheddar for a bold cheesy flavor.
Double it for large gatherings—this disappears fast!
Add jalapeños or green chiles for a Tex-Mex twist.
Let it rest for 5–10 minutes after baking so it sets up nicely.

🧰 Tools You’ll Need

Large mixing bowl
Whisk or wooden spoon
9×9 or 8×8-inch baking dish (or similar size)
Measuring cups
Oven mitts

🔄 Substitutions & Variations

Make it spicy: Add 1 small can diced green chiles or chopped jalapeño
Add bacon: Stir in ½ cup cooked, crumbled bacon before baking
Use different cheese: Try Monterey Jack, pepper jack, or a cheddar blend
Gluten-free: Use a gluten-free cornbread mix

⏱️ Make Ahead Tips

Mix the casserole up to 1 day ahead and refrigerate (unbaked)
Let sit at room temp 20 minutes before baking
Fully baked casserole can be reheated the next day

👩‍🍳 Instructions

Step 1: Preheat & Prep

Preheat oven to 350°F (175°C). Grease your baking dish with butter or spray.

Step 2: Mix Ingredients

In a large bowl, combine drained corn, creamed corn, sour cream, melted butter, cheese, and cornbread mix. Stir just until combined.

Step 3: Pour into Dish

Pour the mixture into the prepared baking dish and smooth the top with a spoon.

Step 4: Bake

Bake for 45–50 minutes or until the top is golden and the center is set. Add extra cheese on top during the last 10 minutes if desired.

Step 5: Rest & Serve

Let it sit 5–10 minutes before serving. Scoop and enjoy warm with your favorite main dish!

🧊 Leftovers & Storage

Store in an airtight container in the fridge for 3–4 days
Reheat in microwave or oven until warm
Freeze individual portions up to 2 months—reheat straight from frozen

💬 Final Thoughts

This Cheesy Corn Casserole is the definition of easy, cheesy comfort food. It’s the side dish that everyone secretly hopes you bring to the party, and it couldn’t be simpler to make. 🌽🧀💛

Want to add bacon, green chiles, or make a gluten-free version? Just let me know and I’ll adjust it for you! And if you make it—drop a comment and tell me how your family liked it!